Work

Etude Comparative De Quelques Caractéristiques Chimiques Et Physico-chimiques De La Viande Du Dromadaire Chez Des Individus Du Type " Sahraoui " À Différents Âges

Year: 2002

Type: article

Source: Recherche Agronomique

Authors: Ould El Hadj, B. Bouzgag, A. Bouras, S. Et Moussaoui

Institution: University of Ouargla

Language: French

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2915151854

FWCI:

Cites:

Cited by: 1

Related to: 10