Phenolic composition of apple products and by-products based on cold pressing technology
Work
Year: 2019
Type: article
Institutions Xi’an University, Shaanxi Normal University
Cites: 38
Cited by: 45
Related to: 10
FWCI: 2.834
Citation percentile (by year/subfield): 99.96
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: green