Work

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Year: 2019
Type: article
Abstract: Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packaging, only a few have been explored to the moment, since the high cost of BC production is usually considered as a limiting factor. On the other hand, several cost-effective culture media have been proposed, contributing to reduce BC production costs. This article overviews the bioprocess conditions that affects BC production and the main possible applications of BC for food and food packaging purposes.
Language: English
Subfield: Biomaterials
Open Access status: gold
Estimated APC paid: $950
OpenAlex ID: W2915443992
FWCI: 16.25
Cites: 117
Cited by: 513
Related to: 10