Work

Viscoelastic properties of foods

Year: 1993

Type: book-review

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(93)90109-n

Author: R.P. Borwankar

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2915914106

Cites:

Cited by: 347

Related to: 10