Work

Mechanisms of action of food preservation procedures

Year: 1990

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(90)90092-i

Author: J.D. Owens

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2917018162

Cites:

Cited by: 364

Related to: 10