Work

Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage.

Year: 2016

Type: article

Abstract: Made available in DSpace on 2017-04-16T11:59:57Z (GMT). No. of bitstreams: 1\n872.pdf: 127371 bytes, checksum: bb6dbc33c26f5fc9fa3ef1a99ccdb72d (MD5)\n Previous issue date: 2016-11-23

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: A. C. N. de Morais, Júlia Hauck Tiburski, Nátali Silva Teixeira, Rosires Deliza, E. H. R. Ferreira, Amauri Rosenthal

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2917354446

FWCI:

Cites: 13

Cited by:

Related to: 10