Work

Seafood science and technology

Year: 1993

Type: book-review

Source: Aquaculture

DOI: 10.1016/0044-8486(93)90424-w

Author: A. Ruiter

Institution: Utrecht University

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2917446269

Cites:

Cited by: 263

Related to: 7