Work

Post-processing feasibility of composite-layer 3D printed beef

Year: 2019

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2019.02.024

Authors: Arianna Dick, Bhesh Bhandari, Sangeeta Prakash

Institution: The University of Queensland

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2918188450

FWCI: 14.21

Cites: 38

Cited by: 163

Related to: 10