Work

Correlationship between sensory analysis, major volatile compounds and sugar content in cucumber fruit

Year: 2005

Type: article

Source: Zhongguo shucai

Authors: Chun-Xiang Liu, Qiwei He, Jingjing Meng

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2918720100

FWCI:

Cites:

Cited by: 1

Related to: 10