New insights into the relationship between taste perception and oral microbiota composition
Work
Year: 2019
Type: article
Abstract: Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher respon... more
Source: Scientific Reports
Institution University of Milan
Cites: 62
Cited by: 73
Related to: 10
FWCI: 8.382
Citation percentile (by year/subfield): 99.99
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $2,190