Work

Study on the Satisfaction of Consumers with Online Ordering Services and Its Influencing Factors in O2O mode: A Microcosmic Perspective on the Provision of Takeout Services

Year: 2018

Type: article

Study design: Observational Study

Source: Revista de Cercetare si Interventie Sociala

Authors: Jiaxiang Hu, Xingyu Chen

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2919731852

FWCI: 1.241

Cites:

Cited by: 9

Related to: 20