Work

Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee

Year: 2020

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109667

Authors: Denis Richard Seninde, Edgar Chambers, Delores Chambers

Institution: Kansas State University

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W2919933537

FWCI: 3.197

Cites: 72

Cited by: 51

Related to: 10