Work

Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications

Year: 2018

Type: review

Source: Advances in Nutrition

DOI: 10.1093/advances/nmy078

Authors: Amanda Cuevas-Sierra, Omar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, J Alfredo Martinez

Institutions: Universidad de Navarra, Navarre Institute of Health Research, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, IMDEA Food

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Johns Hopkins University, Consejo Nacional de Ciencia y Tecnología, National Institutes of Health, Johns Hopkins Bloomberg School of Public Health, Pan American Health Organization, International Union of Nutritional Sciences

OpenAlex ID: W2919964671

FWCI: 2.347

Cites: 174

Cited by: 534

Related to: 10