Work

The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards

Year: 2019

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2019.1578314

Authors: Gülsün Özyurt, Yesim Ozogul, Esmeray Kuley Boga, A. Serhat Özkütük, Mustafa Durmuş, Yılmaz Uçar, Fatih Ozogul

Institution: Cukurova University

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2920597556

FWCI: 0.332

Cites: 43

Cited by: 11

Related to: 10