Work

Le bassin viticole de la Bourgogne, du Beaujolais, du Jura et de la Savoie

Year: 2015

Type: book-chapter

Source: HAL

Authors: Boulanger, Sylvaine, Legouy, François, Vincent, Eric, Burrier, Catherine

Institutions: Espaces, Nature et Culture, Laboratoire Dynamiques Sociales et Recomposition des Espaces

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2920949157

FWCI:

Cites:

Cited by:

Related to: 10