Work

Cotton candy: A gastrophysical investigation

Year: 2019

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2019.100146

Authors: Charles Spence, Arume Corujo, Jozef Youssef

Institutions: University of Oxford, Basque Culinary Center

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2921040187

FWCI: 5.19

Cites: 35

Cited by: 32

Related to: 10