Work

Algal oligosaccharides as functional foods : In vitro study of their cellular and fermentative effects

Year: 1999

Type: preprint

Authors: Catherine Michel, Claudine Bénard, Marc Lahaye, D. Formaglio, Bertrand Kaeffer, Bernard Quéméner, Serge Bérot, Jean‐Claude Yvin, Hervé M. Blottière, Christine Cherbut

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2921060048

Cites:

Cited by: 22

Related to: 10