Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin
Year: 2019
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.12639
Authors: Fatemeh Givi, Mahdiyeh Gholami, Amir Massah
Institution: Isfahan University of Technology
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
Funder: Isfahan University of Technology
OpenAlex ID: W2921207906
