Work

Monitoring food structure during digestion using small-angle scattering and imaging techniques

Year: 2019

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2019.02.059

Authors: Jade Pasquier, Annie Brûlet, Adeline Boire, Frédéric Jamme, Javier Perez, Thomas Bizien, Evelyne Lutton, François Boué

Institutions: Centre National de la Recherche Scientifique, AgroParisTech, Commissariat à l'Énergie Atomique et aux Énergies Alternatives, Synchrotron SOLEIL, CEA Paris-Saclay - Etablissement de Saclay, Food Process Engineering and Microbiology, Laboratoire Léon Brillouin, CEA Paris-Saclay, Biopolymères Interactions Assemblages, Nantes Université

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2921438919

FWCI: 1.235

Cites: 19

Cited by: 21

Related to: 10