Work

Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar

Year: 2019

Type: article

Source: 3 Biotech

DOI: 10.1007/s13205-019-1662-3

Authors: Qing Liu, Xingjiang Li, Congcong Sun, Qiaoyun Wang, Hongli Yao, Wei Yang, Zhi Zheng, Shaotong Jiang, Xuefeng Wu

Institutions: Hefei University of Technology, Bozhou University, Tianjin Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Natural Science Foundation of China

Award: G7529208001

OpenAlex ID: W2921571247

FWCI: 1.132

Cites: 25

Cited by: 19

Related to: 10