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Biotechnology of health-promoting bacteria

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Year: 2019
Type: review
Source: Biotechnology Advances
DOI: 10.1016/j.biotechadv.2019.03.008
Authors: François P. Douillard, Willem M. de Vos
Institutions: University of Helsinki, Wageningen University & Research
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: green

Funders: Helsingin Yliopisto, Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Award: G1433606067
OpenAlex ID: W2921889555
FWCI: 1.17
Cites: 160
Cited by: 84
Related to: 10
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