Work

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Year: 2019

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2019.03.001

Authors: Ayesha Murtaza, Aamir Iqbal, Zhu Linhu, Yan Liu, Xiaoyun Xu, Siyi Pan, Wanfeng Hu

Institution: Huazhong Agricultural University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, Fundamental Research Funds for Central Universities of the Central South University

Awards: G2263995902, G7255494612, G7519691548

OpenAlex ID: W2922059589

FWCI: 5.316

Cites: 47

Cited by: 63

Related to: 10