Work

Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

Year: 2019

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.13924

Authors: Sadia Hassan, Nazir Ahmad, Tanvir Ahmad, Muhammad Imran, Changmou Xu, Muhammad Kamran Khan

Institutions: University of Nebraska–Lincoln, Government College University, Faisalabad

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Higher Education Commision, Pakistan

Award: G7256604892

OpenAlex ID: W2922293158

FWCI: 3.129

Cites: 49

Cited by: 42

Related to: 10