Work

Microbiologically Feed Conservation: the Role of Lactic Acid Bacteria in the Silage Fermentation

Year: 2018

Type: article

Source: International Seminar on Tropical Animal Production (ISTAP)

Authors: Yimin Cai, Zaenal Bachrudin

Institutions: Institute of Livestock and Grassland Science, Universitas Gadjah Mada

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2922383956

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