Work

Effect of sources of coconut water and acidulants on physico chemical properties of nata-de-coco.

Year: 2019

Type: article

Source: Journal of Tropical Agriculture

Authors: Geethumol Thankappan, P. Anitha

Institution: Kerala Agricultural University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2922443541

FWCI: 0.318

Cites:

Cited by: 2

Related to: 10