Work

Food, Pork Consumption, and Identity in Ancient Israel

Year: 2019

Type: article

Source: Near Eastern Archaeology

DOI: 10.1086/703326

Author: Lidar Sapir-Hen

Language: English

Topic: Biblical Studies and Interpretation

Subfield: Religious studies

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2922443852

FWCI: 79.64

Cites: 16

Cited by: 52

Related to: 10