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Food allergy, eosinophilic esophagitis, and the enigma of IgG4

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Year: 2019
Type: article
Source: Annals of Allergy Asthma & Immunology
DOI: 10.1016/j.anai.2019.03.024
Authors: Emily C. McGowan, Thomas A.E. Platts-Mills, Jeffrey M. Wilson
Institutions: Johns Hopkins University, Johns Hopkins Medicine, University of Virginia
Language: English

Topic: Food Allergy and Anaphylaxis Research
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green

Funders: American Academy of Allergy Asthma and Immunology, Foundation of the American College of Allergy, Asthma & Immunology, Food Allergy Research and Education, National Institutes of Health, National Institute of Allergy and Infectious Diseases
Awards: G1782108612, G3566807577, IgG4 and IgE antibodies to Cows Milk proteins in children with EosinophilicEsophagitis, G4610937992, G4869649343, G499753431, IgE antibodies to the mammalian oligosaccharide galactose-alpha-1, 3-galactose (alpha-gal): immunology, epidemiology and relevance to allergic and inflammatory disease, Dietary Methyl Donors and Food Allergy Risk in the United States
OpenAlex ID: W2923504889
FWCI: 2.88
Cites: 6
Cited by: 21
Related to: 10
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