Work

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Year: 2019

Type: article

Source: Food Engineering Reviews

DOI: 10.1007/s12393-019-09189-w

Authors: Sergio J. Calva-Estrada, Maribel Jiménez-Fernández, Eugenia Lugo-Cervantes

Institutions: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Universidad Veracruzana

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2923564895

FWCI: 7.206

Cites: 158

Cited by: 344

Related to: 10