Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
Year: 2019
Type: article
Authors: Limin Dai, Jun Zhang, Fang Cheng
Institution: Zhejiang University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2923679351