Work

Primary Evaluation of the Cold Shock Protein Existing in the Strain Lactobacillus Plantarum Ul497 and the Strain’s Survival after Temperature Downshock

Year: 2018

Type: article

Source: Biotechnology : an Indian journal

Authors: Uyen Quynh Nguyen, Lan Thuong Thi Vo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2924058606

FWCI:

Cites:

Cited by: 1

Related to: 10