Work

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

Year: 2019

Type: book-review

Source: Global Food History

DOI: 10.1080/20549547.2019.1597605

Author: Jodi Campbell

Institution: Texas Christian University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2924448921

Cites:

Cited by: 5

Related to: 10