Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
Year: 2019
Type: article
Study design: Observational Study
Source: European Journal of Nutrition
Authors: Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Paula Jakszyn, Sabine Naudin, Fatemeh Saberi Hosnijeh, Marc Gunter, Inge Huybrechts, Pietro Ferrari, Caroline Besson, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Cristina Lasheras, Maria-Jose Sánchez, Pilar Amiano, María Dolores Chirlaque, Eva Ardanaz, Julie A. Schmidt, Paolo Vineis, Elio Riboli, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Mats Jerkeman, Joana Alves Dias, Florentin Späth, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Kristina Elin Nielsen Petersen, Anne Tjønneland, Silvia de Sanjose, Roel Vermeulen, Alexandra Nieters, Delphine Casabonne
Institutions: Universitat de Girona, Institut Català d'Oncologia, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Institut d'Investigació Biomédica de Bellvitge, Centre international de recherche sur le cancer, Utrecht University, Erasmus MC, Inserm, Université de Versailles Saint-Quentin-en-Yvelines, Université Paris-Saclay, Institut Gustave Roussy, Centre de recherche en Epidémiologie et Santé des Populations, Centre Hospitalier de Versailles, German Cancer Research Center, German Institute of Human Nutrition, Universidad de Oviedo, Instituto de Investigación Biosanitaria de Granada, Andalusian School of Public Health, Basque Government, Instituto Murciano de Investigación Biosanitaria, Instituto de Salud Pública de Navarra, Navarre Institute of Health Research, University of Oxford, Imperial College London, Hellenic Health Foundation, National and Kapodistrian University of Athens, University General Hospital Attikon, Fondazione IRCCS Istituto Nazionale dei Tumori, Piedmont Reference Center for Epidemiology and Cancer Prevention, Federico II University Hospital, University of Naples Federico II, UiT The Arctic University of Norway, University of Helsinki, Karolinska Institutet, Cancer Registry of Norway, Skåne University Hospital, Lund University, Umeå University, Arctic Research Centre, Aarhus University, Danish Cancer Society, University of Copenhagen, Program for Appropriate Technology in Health, University of Freiburg, University Medical Center Freiburg, Centro de Investigación Biomédica en Red
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funders: World Health Organization, Kræftens Bekæmpelse, Centre International de Recherche sur le Cancer, Cancer Research UK, European Commission, Institut National de la Santé et de la Recherche Médicale, Bundesministerium für Bildung und Forschung, Cancerfonden, Ligue Contre le Cancer, NordForsk, Deutsche Krebshilfe, Institut Gustave-Roussy, Hellenic Health Foundation, Medical Research Council, World Cancer Research Fund, Agència de Gestió d'Ajuts Universitaris i de Recerca
OpenAlex ID: W2925319037