Work

Evaluation of the Effect of Different Methods of Cooking on Nitrate and Nitrite Residues in Potatoes on Human Health

Year: 2018

Type: article

Source: Annals of Medical and Health Sciences Research

Authors: Ehsan Shamloo, Zohreh Abdi-Moghadam, Mojtaba Yousefi, Nasim Khorshidian, Ramin Radfar, Karim Parastouei, Ruhollah Ferdowsi

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2926961441

FWCI:

Cites: 10

Cited by: 3

Related to: 10