Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers
Year: 2019
Type: article
Abstract: Bidirectional studies between maternal feeding practices with subsequent child weight are limited, with no studies in Asian populations. In longitudinal analyses, we assessed the directionality of the associations between maternal feeding practices and body mass index (BMI) in preschoolers. Participants were 428 mother child dyads from the GUSTO (Growing Up in Singapore Towards healthy Outcomes) cohort. Feeding practices were assessed using the Comprehensive Feeding Practices Questionnaire (CFPQ) at age 5 y. Child BMI was measured at ages 4 and 6 y. BMI and maternal feeding practices subscales were transformed to SD scores and both directions of their associations examined with multivariable linear regression and pathway modelling. Higher BMI at age 4 was associated with lower encouragement of balance and variety (β=-0.33; 95%CI: -0.53,-0.13), lower pressure to eat (β=-0.49; -0.68, -0.29) and higher restriction (β=1.10; 0.67, 1.52) at age 5, adjusting for confounders and baseline feeding practices at 3 years. In the reverse direction, only pressure and restriction at age 5 were associated with lower and higher child BMI at age 6 years, respectively but were attenuated to non-significance after adjustment for baseline BMI at age 5 (β=0.01 (-0.01, 0.03); β=0.02 (0.002, 0.03), respectively). Associations of child BMI with maternal restriction and pressure feeding practices was stronger than the reverse association (Wald’s statistics = 24.3 and 19.5, respectively; p<0.001). The strength and directionality suggests that the mothers in the Asian population were likely to adopt these feeding practices in response to their child’s BMI, rather than the converse.
Source: Frontiers in Nutrition
Institutions: Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences, Nestlé (Switzerland), KK Women's and Children's Hospital, National University of Singapore, National University Hospital, National University Health System, Nanyang Technological University, Duke-NUS Medical School, National Health Service, University Hospital Southampton NHS Foundation Trust, NIHR Southampton Biomedical Research Centre, MRC Lifecourse Epidemiology Unit, University of Southampton, Medical Research Council, Clinical Nutrition Research Centre
Language: English
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $1,900
Funders: National Institute for Health and Care Research, British Heart Foundation, European Commission, National Research Foundation, Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences, National Research Foundation Singapore, National University Health System, Nestec, Seventh Framework Programme, Medical Research Council, National Medical Research Council, Erasmus+
Awards: G1093531541, G1882858428, G1917706474, G1956390128, Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle, G2473961061, G2701677525, G2780654756, G3207356259, G3210728687, NIHR Senior Investigator Award, G3552626036, G3637715992, G3778457340, G3873828540, G393177772, G462585257, NIHR Senior Investigator Award, G5224105001, G5605571342, G5702163051, Epigenetic biomarkers and determinants of cardiovascular risk in children, G5755632036, G606602278, G63770550, G6907919727, G8346907872, Nutrition, Development and Lifelong Health: Studies in European Populations, G8537882575, G8606453147, Long-term effects of early nutrition on later health
OpenAlex ID: W2929489456