Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
Year: 2019
Type: article
Source: Food Chemistry
Institution: Tokyo University of Marine Science and Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2929647498