Work

Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

Year: 2019

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-019-03754-1

Authors: Mohammad Hassan Kamani, Manchanahally Shivanna Meera, Narayan Bhaskar, Vinod Kumar Modi

Institution: Central Food Technological Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Council of Scientific and Industrial Research, India, Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: W2929782267

FWCI: 14.21

Cites: 41

Cited by: 204

Related to: 10