Work

Food processing, gut microbiota and the globesity problem

Year: 2019

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2019.1596878

Authors: Lisa Miclotte, Tom Van de Wiele

Institution: Ghent University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Bijzonder Onderzoeksfonds UGent, Greek Orthodox Archdiocese of America

Awards: G3347617949, G936726982

OpenAlex ID: W2932534501

FWCI: 2.792

Cites: 98

Cited by: 81

Related to: 10