Work

Oxidative Stability and Flavor Compounds of Sesame Oils Blended with Vegetable Oils

Year: 2002

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Kwang-Jee Joo, Jin‐Ju Kim

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W293261399

FWCI:

Cites:

Cited by: 11

Related to: 20