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Effect of cold plasma on blueberry juice quality
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Year:
2019
Type:
article
Source:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.123
Authors:
Yanan Hou,
Ruixue Wang,
Zhilin Gan,
Tao Shao,
Xinxue Zhang,
Mohe He,
Aidong Sun
show all 7
Institutions:
Beijing Forestry University,
Chinese Academy of Sciences,
Institute of Electrical Engineering
Language:
English
Topic:
Microbial Inactivation Methods
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
Funders:
Fonds pour la Formation à la Recherche dans l’Industrie et dans l’Agriculture,
Fundamental Research Funds for the Central Universities
Award:
G3192133114
OpenAlex ID:
W2934222094
FWCI:
12.35
Cites:
40
Cited by:
245
Related to:
10