Work

Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce ( Lactuca sativa L.)

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9721

Authors: Weiwei Zhou, Xin Liang, Yimo Zhang, Kejie Li, Bingjie Jin, Lingli Lu, Chongwei Jin, Xianyong Lin

Institution: Zhejiang University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G2073066681, G3131058906, G4015351835

OpenAlex ID: W2935124906

FWCI: 0.876

Cites: 36

Cited by: 20

Related to: 10