Work

Mycorrhizas enhance drought tolerance of citrus by altering root fatty acid compositions and their saturation levels

Year: 2019

Type: article

Source: Tree Physiology

DOI: 10.1093/treephys/tpz039

Authors: Qiang-Sheng Wu, Jia-Dong He, A K Srivastava, Ying-Ning Zou, Kamil Kuča

Institutions: Yangtze University, University of Hradec Králové, Indian Council of Agricultural Research, Central Citrus Research Institute

Language: English

Topic: Mycorrhizal Fungi and Plant Interactions

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Hubei Provincial Department of Education, National Key Research and Development Program of China

Awards: G3440248318, G4169639584

OpenAlex ID: W2936256757

FWCI: 14.04

Cites: 48

Cited by: 133

Related to: 10