Work

Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report

Year: 2019

Type: book

Source: HAL

Authors: Tim Searchinger, Richard Waite, Craig Hanson, Janet Ranganathan, Patrice Dumas, Emily Matthews, Carni Klirs

Institutions: World Resources Institute, CIRED

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2936352912

FWCI: 15.91

Cites:

Cited by: 100

Related to: 10