Work

Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9750

Authors: Aymeric Goyer, Maël Picard, Hanjo A Hellmann, Sutton L Mooney

Institutions: Oregon State University, Washington State University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2936556787

FWCI: 2.063

Cites: 31

Cited by: 25

Related to: 10