Work

Effect of lactoferrin and its digests on differentiation activities of bone mesenchymal stem cells

Year: 2019

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2019.04.020

Authors: Jingjing An, Yan Xu, Zhiqiang Kong, Yindan Xie, Dina Tabys, Ming Ma, Xue Cao, Haowei Ren, Ning Liu

Institutions: Northeast Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Mesenchymal stem cell research

Subfield: Genetics

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: National Institutes of Health

OpenAlex ID: W2937011992

FWCI: 0.928

Cites: 52

Cited by: 13

Related to: 10