Work

Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review

Year: 2018

Type: review

Study design: Systematic Review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqy281

Authors: Laural K English, Julie E Obbagy, Yat Ping Wong, Nancy F Butte, Kathryn G Dewey, Mary Kay Fox, Frank R Greer, Nancy F Krebs, Kelley S Scanlon, Eve E Stoody

Institutions: United States Department of Agriculture, Food and Nutrition Service, Agricultural Research Service, Baylor College of Medicine, Children's Nutrition Research Center at Baylor College of Medicine, University of California, Davis, Mathematica Policy Research, University of Wisconsin–Madison, University of Colorado Anschutz, University of Colorado Denver

Language: English

Topic: Infant Nutrition and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2937221946

FWCI: 0.481

Cites: 58

Cited by: 58

Related to: 10