Work

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Year: 2019

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2019.04.003

Authors: Shiksha Kushwah, Amandeep Dhir, Mahim Sagar

Institutions: Indian Institute of Technology Delhi, University of Helsinki, North-West University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2937222347

FWCI: 22.11

Cites: 126

Cited by: 297

Related to: 10