Work

Government regulations and voluntary certifications in food safety in China: A review

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.04.014

Authors: Zaidi Guo, Li Bai, Shunlong Gong

Institution: Jilin University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8255023723

OpenAlex ID: W2937474676

FWCI: 7.46

Cites: 24

Cited by: 109

Related to: 10