Work

Phenolic compounds in food and their effects on health

Year: 1993

Type: book-review

Source: Phytochemistry

DOI: 10.1016/0031-9422(93)85492-a

Author: Jeffrey B. Harborne

Institution: University of Reading

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2937564022

Cites:

Cited by: 415

Related to: 9