Work

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Year: 2019

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2019.04.003

Authors: Laure Saulais, Camille Massey, Federico J.A. Perez-Cueto, Katherine M. Appleton, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, Heather Hartwell, Agnès Giboreau

Institutions: Institut Paul Bocuse, University of Copenhagen, Bournemouth University, University of Florence

Language: English

Topic: Decision-Making and Behavioral Economics

Subfield: General Decision Sciences

Field: Decision Sciences

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: European Commission, Seventh Framework Programme

Awards: G2431139429, To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

OpenAlex ID: W2937814002

FWCI: 4.22

Cites: 62

Cited by: 58

Related to: 10