Work

Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus

Year: 2019

Type: dissertation

Source: Otago University Research Archive (University of Otago)

Author: Mona Elbalshy

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2938435338

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Related to: 10